Fishing in Ireland, fly tying, salmon fishing

Golden Olive Shrimp

A confession first – this is not one of my own patterns. It was devised by my boat partner and top salmon angler Ben Baynes a few seasons ago. Since then, it has become a firm favourite with anglers on loughs such as Beltra and Carrowmor. As shrimp flies go it is pretty simple to dress and all the materials are readily available.

I use red tying silk and the rest of the original dressing is as follows:

Tag: 5 or 6 turns of fine oval silver tinsel

Tail: Long, slim bunch of bucktail dyed hot orange

Rib (both halves): Fine oval silver tinsel

Rear body: Hot orange seal’s fur

Middle hackle: A cock hackle dyed deep golden olive

Front body: Seals fur dyed black

Head hackle: A badger cock hackle of a black cock hackle (both seem to work equally well)

Eyes (optional): Jungle cock, not too large

Head: red varnish

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As you can see, this is a close relative of many other Irish shrimp patterns but the middle hackle seems to be key to the undoubted success of the fly. the shade of golden olive needs to be dark and intense.Think of the colour of olive oil and you are in the right ballpark. Finding capes or hackles this colour can be tricky as most commercially available cock hackles which claim to be golden olive are too light for this fly. I have tried tying the fly with lighter coloured hackles without success.

As always, I have fiddled around with the original pattern a little to see if it could be improved. Firstly, the tail can have a tendency to wrap around the bend of the hook, leading to poor results. I add a few fibres of stiff Polar bear hair under the bucktail to alleviate this. A couple of strands of orange or pearl flash can also be added to the tail. Don’t over do this though!

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Finally, I mix some black lite-brite in with the black seals fur to add a bit of zing to the front of the fly.

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So how do you fish this fly? It is a great all-rounder that can give you a salmon from the first day of the season to the last and on any position on the cast. It does sterling work when dressed on big irons sizes (4 – 6) on Lough Beltra in March and April and dropping down to an 8 or 10 it will still work later in the season there too. Carrowmore Lake requires small flies, so a size 8 or 10 is plenty big enough when drifting the Black Banks or Bog Bay. The Golden Olive Shrimp also works on running water. I only use this pattern on single hooks, but I guess there is no reason that it wouldn’t work when tied on doubles or trebles.

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Close to the shore on Lough Beltra, the Golden Olive Shrimp is worth a throw on this lake.

 

 

 

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fly tying, salmon fishing

The Crunchie Shrimp

I first tied this fly more years ago than I care to remember. I had read somewhere about using sweet wrappers to form the bodies on flies and experimented with a couple of ideas. This was pre-multi-coloured holo tinsel days and a box of Cadbury’s chocolates provided some pink, blue and red shiny wrappers. None of the resultant flies worked but the germ of the idea had been sown and I later hit on using Crunchie wrappers to make bodies. For those of you  not familiar with this particular confectionery the Crunchie bar comes in a brassy gold foil wrapping.

By carefully opening the bar and flattening the wrapper you can cut a few narrow strips which can then be wound as a body. The beauty of this material is the colour, it is a lovely deep, brassy shade. I will take you through the tying process of the Crunchie Shrimp.

  1. With the hook in the vice start the tying silk at the eye and catch in a soft dark ginger cock hackle

2. Next tie in a cock hackle dyed Fire Orange which is slightly shorter in barb length than the ginger one. Run the tying silk down to a point 2/5ths of the way to the bend.

3. Here you tie in another dark ginger cock hackle, again, shorter in barb length than the first hackle.

4. Now catch in a slim bunch of orange dyed Bucktail hair to form the tail which should be approximately the same length as the hook. At the same time tie in a piece of fine oval gold tinsel which will be used as a rib. If desired, tie in a tag of oval gold at the end of the body.

5. Take one of the narrow strips of foil wrapper you previously cut and whip this in. now run the tying silk back up to the point where the middle hackle is tied in.

6. Wind the foil up the body in touching turns and tie it in at the middle hackle. Cut off the excess. Rib with open turns of oval gold, tie in a remove the waste end.

7. Wind the middle hackle, 3 turns is usually about right. Tie in and cut of the excess.

8. Now repeat the foil/rib used on the rear half of the body to form the front half. As a variant you can use orange floss silk to make the front body.

9. Wind the orange hackle and tie off as usual.

10. The ginger head hackle is given 3 or 4 turns now and tied in in the usual way.

11. Form a neat head with the tying silk and whip finish.

12. I like to give the head a coat or two of red varnish to finish it off.

There you have it! Tied on sizes 6 – 14 this is a good pattern for salmon and grilse.

Happy tying!

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